chicken thighs and drumsticks, potatoes, rosemary, thyme, sichuan pepper and rosemary jus
carnaroli rise, san marzano dop tomato sauce, mozzarella cheese, parmigiano reggiano dop and basil
carnaroli rise, san marzano dop tomato sauce, mozzarella cheese, parmigiano reggiano dop and basil
potatoes, mozzarella cheese, smoked cheese, parmigiano reggiano dop and parsley
potatoes, mozzarella cheese, smoked cheese, parmigiano reggiano dop and parsley
Pasta sfoglia di semola di grano duro, sugo alla parmigiana di melanzane, cremoso al parmigiano reggiano 36 mesi, basilico
chicory, smoked cheese, sun-dried tomatoes in oil and hazelnuts
chicory, smoked cheese, sun-dried tomatoes in oil and hazelnuts
Fettuccina di semola di grano duro home-made, burro di Normandia, parmigiano reggiano 36 mesi, noce moscata, salvia
veal, cured prosciutto, mozzarella cheese and sage
veal, cured prosciutto, mozzarella cheese and sage
tonnarello pasta, pork cheek, pecorino romano dop and sichuan pepper
tonnarello pasta, pork cheek, pecorino romano dop and sichuan pepper
tonnarello pasta, pork cheek, pecorino romano dop and sichuan pepper
white bread, romanesco broccoli, sciacca anchovies, broccoli cream, mozzarella cheese and dill
white bread, romanesco broccoli, sciacca anchovies, broccoli cream, mozzarella cheese and dill
white bread, romanesco broccoli, sciacca anchovies, broccoli cream, mozzarella cheese and dill
chicory, smoked cheese, sun-dried tomatoes in oil and hazelnuts
chicken thighs and drumsticks, potatoes, rosemary, thyme, sichuan pepper and rosemary jus
chicken thighs and drumsticks, potatoes, rosemary, thyme, sichuan pepper and rosemary jus
durum wheat semolina fettuccine with porcini mushrooms and parsley
durum wheat semolina fettuccine with porcini mushrooms and parsley
carnaroli rise, pumpkin cream, mozzarella cheese, capocollo (pork neck) and 18-24 month aged mountain cheese
carnaroli rise, pumpkin cream, mozzarella cheese, capocollo (pork neck) and 18-24 month aged mountain cheese
potatoes, mozzarella cheese, smoked cheese, parmigiano reggiano dop and parsley
Altograno brioche maritozzo, Santini coffee cream, dark chocolate, berries and maldon salt
Gentilini biscuits, Santini coffee, mascarpone cream and cocoa powder
crumbled cocoa sponge cake and mascarpone cream
Semifreddo, cioccolato bianco, pesca flambata, e lime
mozzarella cheese, yellow potatoes, sweet potatoes, purple potatoes chips, sage butter and marjoram
mozzarella cheese, parmigiano cream, grilled smoked ham, parmigiano reggiano dop, rosemary and sichuan pepper
mozzarella cheese, sautéed wild chicory, sun-dried tomatoes in oil and guanciale (cheek lard)
San marzano - in uscita, crema di scampi (ricetta del nostro ristorante storico, Ristorante Paradiso di Velletri, prezzemolo fresco e scampo al vapore
san marzano dop tomatoes, salina oregano, green sauce, pantelleria capers and garlic oil
san marzano dop tomatoes, mozzarella cheese and basil
san marzano dop tomatoes, campania dop buffalo mozzarella braid, parmigiano reggiano dop and basil
san marzano dop tomatoes, mozzarella cheese, prosciutto crudo di parma, artichokes, shiitake mushrooms, egg yolk and basil
san marzano dop tomatoes, mozzarella cheese, calabrian spicy sausage (Viani) and salina oregano
san marzano dop tomatoes, buffalo stracciata, sciacca anchovies, salina oregano, black olive powder, confit cherry tomatoes and basil
Fiordilatte, puntarelle di zucchine alla romana, finta salsa tonnata ( uno nostra rivisitazione della salsa tonnata ma senza tonno!), polvere di olive, polvere dj cappero, roast-beef di vitella home-made
pine nuts, black olive powder, anchovies in saor (a preparation made with fried anchovies marinated with onion, vinegar, pine nuts and raisins)
0,75 l
0,75 l
0,75 l
0,33 l
0,33 l
0,33 l
0,33 l
0,33 l
0,33 l
0,33 l
0,33 l
0,33 l
amber red, red fuit and caramel notes
amber red, red fuit and caramel notes
reminiscent of candy in a beer
reminiscent of candy in a beer
citrus peel and mediterranean aroma
citrus peel and mediterranean aroma
classic pale beer, no strong arom
classic pale beer, no strong arom
sweet and light with pink pepper and sichuan notes
sweet and light with pink pepper and sichuan notes
unfiltered, citrusy
double malt, caramel notes
double malt, coffee and liquorice hints
light, fruity, chamomile
light, citrusy, fresh
amber, ginger, incense
pinot nero e chardonnay
pinot nero e chardonnay
pinot nero e chardonnay
verdeca
verdeca
verdeca
pinot grigio
pinot grigio
pinot grigio
vermentino di gallura
vermentino di gallura
negroamaro
negroamaro
negroamaro
cesanese
cesanese
cesanese
pinot nero
pinot nero
pinot nero
zibibbo
zibibbo
zibibbo
charcoal-smoked cooked ham, fiordilatte and honey mustard
Parma prosciutto, Campania buffalo mozzarella braid DOP, confit cherry tomatoes and basil
sautéed chicory, smoked provola and sun-dried tomato
pumpkin cream, Mora Romagnola lardo @slowfood
seasonal vegetable frittata, stracchino and lettuce
charcoal-smoked cooked ham, fiordilatte and honey mustard
Parma prosciutto, Campania buffalo mozzarella braid DOP, confit cherry tomatoes and basil
shredded chicken breast, lettuce and mayonnaise
vegetable caponata, sheep’s milk ricotta and Timut pepper
san marzano dop tomatoes, mozzarella cheese and basil
san marzano dop tomatoes, mozzarella cheese, calabrian spicy sausage (Viani) and salina oregano
san marzano dop tomatoes, buffalo stracciata, sciacca anchovies, salina oregano, black olive powder, confit cherry tomatoes and basil
mozzarella cheese, sautéed wild chicory, sun-dried tomatoes in oil and guanciale (cheek lard)
mozzarella cheese, shiitake mushrooms, umbrian black pig sausage and wild fennel
burnt eggplant cream, butter-sautéed spinach, paprika carrots, colorful broccoli, marinated purple cabbage, sun-dried tomatoes in oil and toasted almonds
mixed salad, oranges, fennel, carrots and walnuts
mixed salad, buffalo mozzarella, datterino cherry tomatoes, black olives and corn
mixed salad, chicken, focaccia croutons, Parmigiano Reggiano DOP shavings and Caesar dressing
Stracotto di pomodori, guanciale affumicato “Santoro”, pecorino romano buccia nera, hummus di datterino fresco, mix di pepi selezione “torrefazione Vidili” di Velletri
crema di zucchine, zucchine alla scapece, fiori di zucca, stracciata di bufala, alici di Cetara, pane croccante aromatizzato al limone
Trancio impasto “Altograno” in teglia ripieno con porchetta home-made, crema di zucchine, zucchine fritte e marinate, pasubio stravecchio
Fiordilatte, fungo shitake (querceto d’Ariccia), salsiccia di maialino nero Umbro antica norcineria “De angelis”, finocchietto selvatico
carnaroli rise, san marzano dop tomato sauce, mozzarella cheese, parmigiano reggiano dop and basil
slow cooked tomato sauce, butter-sautéed spinach, sheep ricotta, confit cherry tomatoes, parmigiano reggiano dop and lemon-flavored bread crumble
Salsa di Datterino giallo, peperoni marinati, zucchine e melanzane al forno, mandorle, salsa verde, pomodoro secco
Tonno fresco da noi lavorato, cotto, e conservato sott’olio, cipolla di tropea e cipolla di Acquaviva presidio slow Food( a seconda della disponibilità) olive nere di gaeta e maggiorana
mozzarella cheese, taleggio dop, buffalo blue cheese dop ans 18-24 month aged mountain cheese
focaccia, vegetable caponata with sheep ricotta and timut pepper
San Marzano , sugo fresco di datterini ripassato con aglio, olio e basilico (in uscita) , pomodoro ciliegino, basilico fresco