carnaroli rise, san marzano dop tomato sauce, mozzarella cheese, parmigiano reggiano dop and basil
carnaroli rise, san marzano dop tomato sauce, mozzarella cheese, parmigiano reggiano dop and basil
carnaroli rise, san marzano dop tomato sauce, mozzarella cheese, parmigiano reggiano dop and basil
potatoes, mozzarella cheese, smoked cheese, parmigiano reggiano dop and parsley
potatoes, mozzarella cheese, smoked cheese, parmigiano reggiano dop and parsley
potatoes, mozzarella cheese, smoked cheese, parmigiano reggiano dop and parsley
chicory, smoked cheese, sun-dried tomatoes in oil and hazelnuts
chicory, smoked cheese, sun-dried tomatoes in oil and hazelnuts
chicory, smoked cheese, sun-dried tomatoes in oil and hazelnuts
veal, cured prosciutto, mozzarella cheese and sage
veal, cured prosciutto, mozzarella cheese and sage
veal, cured prosciutto, mozzarella cheese and sage
tonnarello pasta, pork cheek, pecorino romano dop and sichuan pepper
tonnarello pasta, pork cheek, pecorino romano dop and sichuan pepper
tonnarello pasta, pork cheek, pecorino romano dop and sichuan pepper
white bread, romanesco broccoli, sciacca anchovies, broccoli cream, mozzarella cheese and dill
white bread, romanesco broccoli, sciacca anchovies, broccoli cream, mozzarella cheese and dill
white bread, romanesco broccoli, sciacca anchovies, broccoli cream, mozzarella cheese and dill
chicken thighs and drumsticks, potatoes, rosemary, thyme, sichuan pepper and rosemary jus
chicken thighs and drumsticks, potatoes, rosemary, thyme, sichuan pepper and rosemary jus
chicken thighs and drumsticks, potatoes, rosemary, thyme, sichuan pepper and rosemary jus
durum wheat semolina fettuccine with porcini mushrooms and parsley
durum wheat semolina fettuccine with porcini mushrooms and parsley
carnaroli rise, pumpkin cream, mozzarella cheese, capocollo (pork neck) and 18-24 month aged mountain cheese
carnaroli rise, pumpkin cream, mozzarella cheese, capocollo (pork neck) and 18-24 month aged mountain cheese
Altograno brioche maritozzo, Santini coffee cream, dark chocolate, berries and maldon salt
Gentilini biscuits, Santini coffee, mascarpone cream and cocoa powder
crumbled cocoa sponge cake and mascarpone cream
mozzarella cheese, yellow potatoes, sweet potatoes, purple potatoes chips, sage butter and marjoram
mozzarella cheese, parmigiano cream, grilled smoked ham, parmigiano reggiano dop, rosemary and sichuan pepper
mozzarella cheese, sautéed wild chicory, sun-dried tomatoes in oil and guanciale (cheek lard)
san marzano dop tomatoes, salina oregano, green sauce, pantelleria capers and garlic oil
san marzano dop tomatoes, mozzarella cheese and basil
san marzano dop tomatoes, campania dop buffalo mozzarella braid, parmigiano reggiano dop and basil
san marzano dop tomatoes, mozzarella cheese, prosciutto crudo di parma, artichokes, shiitake mushrooms, egg yolk and basil
san marzano dop tomatoes, mozzarella cheese, calabrian spicy sausage (Viani) and salina oregano
san marzano dop tomatoes, buffalo stracciata, sciacca anchovies, salina oregano, black olive powder, confit cherry tomatoes and basil
slow cooked tomato sauce, butter-sautéed spinach, sheep ricotta, confit cherry tomatoes, parmigiano reggiano dop and lemon-flavored bread crumble
smoked provola cheese, artisan wurstel, roasted potatoes, brown stock, honey mustard sauce and wild fennel
burnt eggplant cream, butter-sautéed spinach, paprika carrots, colorful broccoli, marinated purple cabbage, sun-dried tomatoes in oil and toasted almonds
pine nuts, black olive powder, anchovies in saor (a preparation made with fried anchovies marinated with onion, vinegar, pine nuts and raisins)
focaccia, vegetable caponata with sheep ricotta and timut pepper
0,75 l
0,75 l
0,75 l
0,33 l
0,33 l
0,33 l
0,33 l
0,33 l
0,33 l
0,33 l
0,33 l
0,33 l
amber red, red fuit and caramel notes
amber red, red fuit and caramel notes
reminiscent of candy in a beer
reminiscent of candy in a beer
citrus peel and mediterranean aroma
citrus peel and mediterranean aroma
classic pale beer, no strong arom
classic pale beer, no strong arom
sweet and light with pink pepper and sichuan notes
sweet and light with pink pepper and sichuan notes
unfiltered, citrusy
double malt, caramel notes
double malt, coffee and liquorice hints
light, fruity, chamomile
light, citrusy, fresh
amber, ginger, incense
pinot nero e chardonnay
pinot nero e chardonnay
pinot nero e chardonnay
verdeca
verdeca
verdeca
pinot grigio
pinot grigio
pinot grigio
vermentino di gallura
vermentino di gallura
negroamaro
negroamaro
negroamaro
cesanese
cesanese
cesanese
pinot nero
pinot nero
pinot nero
zibibbo
zibibbo
zibibbo
charcoal-smoked cooked ham, fiordilatte and honey mustard
Parma prosciutto, Campania buffalo mozzarella braid DOP, confit cherry tomatoes and basil
sautéed chicory, smoked provola and sun-dried tomato
pumpkin cream, Mora Romagnola lardo @slowfood
seasonal vegetable frittata, stracchino and lettuce
charcoal-smoked cooked ham, fiordilatte and honey mustard
Parma prosciutto, Campania buffalo mozzarella braid DOP, confit cherry tomatoes and basil
shredded chicken breast, lettuce and mayonnaise
vegetable caponata, sheep’s milk ricotta and Timut pepper
san marzano dop tomatoes, mozzarella cheese and basil
san marzano dop tomatoes, mozzarella cheese, calabrian spicy sausage (Viani) and salina oregano
san marzano dop tomatoes, buffalo stracciata, sciacca anchovies, salina oregano, black olive powder, confit cherry tomatoes and basil
mozzarella cheese, sautéed wild chicory, sun-dried tomatoes in oil and guanciale (cheek lard)
mozzarella cheese, shiitake mushrooms, umbrian black pig sausage and wild fennel
mozzarella cheese, taleggio dop, buffalo blue cheese dop ans 18-24 month aged mountain cheese
burnt eggplant cream, butter-sautéed spinach, paprika carrots, colorful broccoli, marinated purple cabbage, sun-dried tomatoes in oil and toasted almonds
mixed salad, oranges, fennel, carrots and walnuts
mixed salad, buffalo mozzarella, datterino cherry tomatoes, black olives and corn
mixed salad, chicken, focaccia croutons, Parmigiano Reggiano DOP shavings and Caesar dressing
Stracotto di pomodori, guanciale affumicato “Santoro”, pecorino romano buccia nera, salsa amatriciana in uscita, mix di pepi selezione “torrefazione Vidili Velletri”
Impasto altograno ad alta idratazione, scarola ripassata con uvetta e pinoli, indivia riccia marinata, alici di cetara, polvere di olive nere
Erba pazza di Velletri (mix di erbe selvatiche: bieta rossa e gialla, cavolo nero, cicoria, borragine, ecc.) ripassata in padella, fiordilatte, capocollo stagionato, pecorino Romano buccia nera, ricotta di bufala.
Pomodoro azienda agricola marasca di Latina, Provola dei monti lattari affumicata in acqua e in paglia, mix di pepe selezionati dalla torrefazione “Vidili” di Velletri, Olio fruttato Flaminio
Trancio ripieno con mortadella artigianale e Coppa di testa artigianale “Antica Norcineria De Angelis Velletri”
Crema di zucchine aromatizzata, alici di cetara, fiori di zucca, zucchine alla scapece, stracciata di bufala, crumble di pane aromatizzato al limone
San Marzano, Tonno sott’olio fatto in casa, cipolla di Tropea o Acquaviva secondo disponibilità, capperi, confit, scorza di arancia, olive nere e cioccolato fondente
Trancio ripieno con asparagi saltati al burro con aglio olio e peperoncino , spianata romana, salsa senape e miele
Fiordilatte, fungo shitake (querceto d’Ariccia), salsiccia di maialino nero Umbro antica norcineria “De angelis”, finocchietto selvatico
Stracotto di pomodoro, melanzane a cubetto, cremoso al parmigiano, crema di polpa di melanzane affumicata, provolone del monaco e basilico