Pizzeria 1951 - Burgerbar

Homemade potato croquettes stuffed with baconnaise sauce and crispy bacon

Homemade potato croquette stuffed with 'Nduja cream, lemon zest, 'Nduja crumble

4 Pieces

Rice ball with veal and pork ragout inside, smoked scamorza and grated smoked ricotta topping

Migliarese tomato pulp sauce, 36 month aged parmigiano reggiano

Pecorino romano fondue, crispy pink pork cheek and black pepper

Apulian stracciatella, Cantabrian anchovies, semi-dry red cherry tomatoes and Taggiasca olives

Crispy chicken burger, cheddar, bacon, lettuce, mayonnaise

Vegan burger (borlotto bean, onion, carrot, breadcrumbs, black pepper, nutmeg), Smoked scamorza, Sweet paprika yogurt sauce, Datterini tomatoes, Rocket

Scottona beef burger, cheddar, bacon, 1951 sauce, caramelized onion

Scottona beef burger, cheddar, bacon, tomato, lettuce, baconaise sauce

Scottona beef burger, cheddar, bacon, crispy onions, baconaise sauce

Beef Tartare with Mixed Greens, 36-Month Aged, Grana Padano Chips, Honey Mayo, and Lemon Zest

Salmon tartare, rocket, tartar sauce, teriyaki sauce

Scottona beef Smashburger, double cheddar, bacon,caramelized white onion, baconnaise sauce

Migliarese company tomato pulp, fior d’Agerola (mozzarella), oil evo, basil

Migliarese company tomato pulp Out of the oven: Orsino garlic pesto, oregano

Migliarese company tomato pulp, salina capers (Slow Food presidium), fior d’Agerola (mozzarella) Out of the oven: anchovies of Cetara by Armatore, company, oregano

Corbara overcooked red pizzutello, raw ham of Parma 24 months Bedogni, stracciatella from Puglia

Migliarese tomato pulp, buffalo mozzarella from Campania D.O.P. Out of the oven: parmesan chips, basil pesto, lemon zest

Fior d'Agerola (mozzarella) Out of the oven: Callipo tuna fillets, caramelized onion , black olive powder, mint

Migliarese tomato pulp reduction with ‘nduja,ventricina shreds, stoker scamorza, Taggiasca olives

Migliarese company tomato pulp, fior d’Agerola (mozzarella), extra virgin olive oil, basil

Migliarese company tomato pulp Out of the oven: wild garlic pesto, oregano

Migliarese company tomato pulp, salina capers (Slow Food presidium), fior d’Agerola (mozzarella) Out of the oven: anchovies of Cetara by Armatore company, oregano

Migliarese company tomato pulp, buffalo mozzarella Campania D.O.P. Out of the oven:Evo oil, basil

Fior d'agerola, grilled zucchini fillets, baked eggplant , out of the oven: Mayo with confit peppers, tomato powder

Overcooked yellow corbarino tomato “I sapori di Corbara”, sautéed local sausage, fior d’Agerola (mozzarella) Out of the oven: apulian stracciatella, black olive powder

Fior d’Agerola (mozzarella) Out of the oven: honey mayo, semidry red cherry tomato, wild garlic pesto, ‘nduja crumble, lemon zest

Fior d’Agerola (mozzarella), baked Silane potatoes, artisanal pink pig sausage, rosemary

Fior d’Agerola (mozzarella) Out of the oven: Suprema mortadella, stracciatella Apulian, chopped pistachios

Smoked scamorza, spadellata white sausage, friarielli

Migliarese tomato pulp, fior d'Agerola (mozzarella), grilled ham, porcini mushrooms, Out of the oven: Taggiasca olives, fried artichokes

Smoked milk provola, gorgonzola Out of the oven: creamy pecorino cheese, parmesan chips, honey crumble

alc. 5,2%

alc. 5,2%

alc. 6,5%

alc. 8,5%

It is a classic Czech-style pils, therefore slightly bitter, but a cold dry hopping is carried out with noble German hops that give it a very pleasant floral nose. Straw yellow in color, the nose is floral and herbaceous and in the mouth it is rightly bitter, fresh and dissentful.

5 different malts that give it a very bright red color, American hops even with a slight dry hop, the contrast between the caramelized part of the malt and the citrus of the hops is beautiful.

It is an IPL or an IPA but fermented with a low fermentation lager yeast. It looks like a nice straw yellow, The nose smells of tropical fruits thanks to the use of American and Australian hops. In the mouth it is rightly bitter, fresh and thirst- quenching.

It is a New England IPA, characterized by the use of Vermont yeast That gives a soft body and fruity aromas. The Dry hop with 2 New Zealand hops: Nectaron and Superdelic They give tropical hints of pineapple, passion fruit, Mango with shades of red fruit and fruit candies. In appearance it is definitely veiled with gold with orange reflections and a fine white foam. In the mouth it is velvety and silky with a body That hides and balances the generous use of hops.

It's a German-style Bock, So a low-fermentation red beer, with rich and creamy malty notes. Bock beers, known for their balance between sweetness and bitterness, are characterized by predominant notes Of toasted malt and caramel.

Gaglioppo 100% (KR) alc. 13,5%

Magliocco 90%, Cabernet Sauvignon 10% - alc 14,5%

Marsigliana Nera 100% (KR) - alc 12%  

Gaglioppo 100% - Cirò Marina (KR) alc 12,5%  

Gaglioppo 100% (KR) alc 13,5%

Greco Bianco 100% Nicotera (VV)  

Greco nero 100% Cirò Marina (KR)

Alicante 100% Cirò (KR) alc 12%

Malvasia/sauvignon Strongoli (KR)

Greco 100% (KR) alc. 13%

Pecorello 100% Cirò Marina (KR)  

Magliocco canino 100% Nicotera (VV)

 Bellavista - Chardonnay - Pinot nero - Pinot bianco - alc 12,5%

Ceratti Greco Bianco 100% - alc. 14% + 3%

Masseria Falvo Moscato - Saracena (CS)

Natia Bottiglia di vetro da 75cl

Ferrarelle Bottiglia di vetro 75cl

Ferrarelle Maxima Bottiglia di vetro da 75 cl

prodotta con noci di cola “presidio slow food” 

Very fresh NEIPA session, loaded with hops in aroma that gives Intense fruity scents. Beer characterized by ease of drinking and a low gradation and Dry final bitter that allows you to drink it in quantity. At the sight very opalescent beer as style requires.

Hopping that gives, both in aroma and taste, hints of fruit Tropical (grapefruit and mango) and citrus (lime). Light but very tasty, and balanced with the alcoholic part. Bitter and dry finish. Certified GLUTEN FREE.

Friar's tonic color with rich cappuccino foam, hints of honey and Hazelnut with ethyl notes and dried fruit. In the mouth it offers malted notes, dried fruit and light caramel, everything Very well balanced so as to never putty. Certified GLUTEN FREE.

Belgian Strong Ale well balanced with the nose, enveloping malty notes, Of white fruit and spices. In the mouth you can recognize an important drink with a round body in Perfect style, but still good drink. Sweet start and dry closure, with well-masked alcohol content.

DIAVOLA with a straw yellow color, opalescent, with a persistent and abundant foam. On the nose, rauch scents stand out conferred by the wheat malt smoked with oak. In the mouth speck and scamorza are balanced by an elegant spicy on the finish.

CALIMA is a Schwarz that combines the cleanliness of the traditional style with a modern aromatic note. It looks dark, impenetrable, with a fine and persistent cappuccino-colored foam. On the nose, toasted hints of cocoa and coffee emerge, accompanied by tonka bean, which introduces nuances of vanilla and almond. In the mouth it is soft and smooth, with a light body and a simple but satisfying drink. Dark malts offer a delicate bitterness and a dry finish, while tonka adds a balanced aromatic complexity, without covering the malty base. CALIMA is an elegant Schwarz, clean and enriched with a distinctive touch, designed for those looking for a versatile but not trivial dark beer.

APRÈS SKI is a straw yellow beer, with a white and persistent foam. On the palate, hints of tropical fruit emerge, thanks to dry hopping with New Zealand hops. The bitterness is felt in a balanced way, accompanying every sip and making the drink pleasant and refreshing

Scottona smashburger, smoked scamorza, bacon, caramelized red onion, 'nduja mayo

Fondant potato, fior d’Agerola (mozzarella), scamorza cheese smoked, baked potato Out of the oven: confit pepper gel, rosemary

Fior d’agerola (mozzarella) Out of the oven: local capocollo, wild rocket, semi-dry yellow&red cherry tomato, toasted almonds, honey mayo

Cream of potatoes and porcini mashrooms,smoked scamorza cheese, roasted pink pork jowl bacon Out of the oven: black olive powder

Fior d’Agerola (mozzarella) Out of the oven: wild arugula, anchovies of cetara, semidry yellow and red cherry tomato, cetara reserve anchovies mayo

Fior d'Agerola, porcini mushrooms, bianchetto truffle butter, Out of the over: Calabrian artisan capocollo, black olive powder

Pumpkin pasta omelette filled with red sausage and pumpkin cream and grated smoked ricotta topping

Steamed Bao, Country Chicken, Roasted Carrot and Nduja Cream, Tomato Powder

WEST COST is a golden yellow beer with white and fine foam, persistent. To the nose and mouth the massive hopping gives an explosion of fruity and resinous scents. The bitterness accompanies the drink until the last sip.

MAJEST with a golden color, it comes with a white and persistent foam. Peppery scents, cereal and light honey appear on the nose. In the mouth it is dry, with an earthy, herbaceous and spicy bitter accompanied by malt and biscuit.

Alc. 8,5 %

SMOKED SAUSAGES is a low-fermented beer in German rauch style with an amber color, clear and with white and persistent foam. On the nose, smoked scents prevail, conferred by smoked barley malt, on the palate these scents are reconfirmed with nuances that can recall the speck. The drink is smooth but at the same time satisfying, the slightly bitter finish cleans the palate at the end of the sip.

JUST LIVE is a golden yellow beer with white and fine foam, quite persistent. To the nose and in the mouth the massive hopping gives an explosion of citrus, balsamic and fruity scents. The not excessive bitterness is the setting, making drinking easy.

ILLEGALE is a beer with a rich golden color, slightly veiled with white foam. The massive hopping gives it an explosion of citrus scents, fruity with a finish of balsamic notes that balances a long bitterness.

FAR AWAY is a beer with an intense golden color with white and persistent foam. On the nose you can feel notes of cereal, bread crust and light caramel also perceived in the mouth along with hints of honey. Despite its high alcohol content, the drink remains soft and smooth.

Se Alchemia (CS)

Fior d'Agerola (mozzarella) out of the oven: gorgonzola fondue, caramelized red onion, spadellati porcini mushrooms, walnuts

Mediterranean tomato, Taggiasca olives out of the oven: Apulian stracciatella, wild garlic pesto,, Cantabrian anchovies, semi-dry red cherry tomatoes

Crispy chicken burger, crispy souce, coleslaw, gherkins

Syrah 100% (RC) alc. 14%

Gaglioppo 100% Cirò Marina (KR) alc. 13,5%  

Greco bianco 100% - alc. 13%

Jungle Juice Brewing (RM)

Beef Genovese, panko, creamy parmesan.

Fior d'Agerola (mozzarella) , local porchetta, sweet potato chips Flowers oven: mayo with chimichurri

Pumpkin cream, smoked milk provola cheese, porcini mushrooms out of the oven: Calabrian artisan capocollo, cardinal hazelnuts

Scottona burger, smoked milk provola, sweet potato chips, Chimichurri Mayo

Scottona burger, smoked milk provola cheese, misticanza, pepper cream, crispy bacon

Scottona burger, smoked milk provola cheese, baked pumpkin squash, spadellati porcini mushrooms, parsley mayo

Focaccia base, mixed salad, Apulian stracciatella, beef tartare, lemon zest, teriyaki and toasted almond flakes

Caramelized red onion and pepper centrifuge, purple cabbage parmesan chips, beef tartare, lemon zest

Iron (CZ)

Iron (CZ)

Iron (CZ)