Il Gabbiano Stintino

tuna*, avocado mousse, salmon roe and crunchy baguette

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• Eggs
• FISH
• PEANUTS
• SOY
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)
• TREE NUTS (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
• SESAME SEEDS
• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter
• LUPIN

iSautéed Mussels in tomato stew and crusty bread

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• Eggs
• SOY
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)
• TREE NUTS (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
• SESAME SEEDS
• MOLLUSCS

Spaghetti with clams moked clams

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter
• MOLLUSCS

SPAGHETTI, datterino tomatoes, mussels, , prawns*

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• CRUSTACEANS
• Eggs
• SOY
• MUSTARD
• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter
• MOLLUSCS

spaghetti Felicetti, the soft lobster meat* is served with a datterino sauce that binds the flavors

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• CRUSTACEANS
• Eggs
• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

fregola, red prawns*, scampi*, prawns*

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• CRUSTACEANS
• CELERY
• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Ogliastra culurgiones* with three tomatoes and pecorino cream

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• CRUSTACEANS
• FISH
• SOY
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)
• MUSTARD

mussels, , prawns*

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• CRUSTACEANS
• Eggs
• FISH
• PEANUTS
• SOY
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)
• TREE NUTS (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
• CELERY
• SESAME SEEDS
• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter
• MOLLUSCS

Sea bass or sea bream € 11,00 x 100 gr

Allergens

• FISH

fried fish* and zucchini crunchy

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• CRUSTACEANS
• FISH

Tonno* Scottato , Guacamole, Pompelmo e Cetriolo in Agrodolce

Allergens

• FISH
• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Frittura di Calamari*

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• FISH

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)

basmati rice, marinated salmon*, avocado, datterini tomatoes, purple cabbage, crunchy onion, sesame seeds and lemon grass sauce

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• Eggs
• FISH
• PEANUTS
• SOY
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)
• CELERY
• MUSTARD
• SESAME SEEDS

venus rice, tuna* and marinated salmon*, prawns* and avocado

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• CRUSTACEANS
• Eggs
• FISH
• PEANUTS
• SOY
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)
• TREE NUTS (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
• CELERY
• MUSTARD
• SESAME SEEDS
• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Pizza bread with oil, salt e rosemary

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)

Tomato, mozzarella fior di latte, basil leaf and EVO oil

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• SOY
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

tomato sauce, oregano, garlic

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)

Tomato sauce, olive tagiasche, Cantabrian anchovies, capers garlic oil evo basilico

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• FISH
• PEANUTS
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)
• TREE NUTS (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
• CELERY
• SESAME SEEDS

Tomato sauce, mozzarella, seasoned sausage, Taggiasca olives, basil, extra virgin olive oil

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• SOY
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

SU'ENTU - Blend uve bianche locali; 13,5%

Blend uve bianche locali; 13,5%

Vermentino; 13%

; Vermentino; 13,5

Vermentino; 12%

Bovale, Cannonau; 12%

Chardonnay; 12,5%

Pinot Nero, Chardonnay; 12,5%

Calamaro*, Cipolla in Agrodolce, Pinoli, Uvetta

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• CRUSTACEANS
• FISH
• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter
• MOLLUSCS

Tomato, mozzarella fior di latte, cooked ham, mushrooms, artichokes, Taggiasca olives, basil leaves and EVO oil

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

fried violated pasta with fresh pecorino chees and honey

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• CRUSTACEANS
• Eggs
• FISH
• SOY
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)
• TREE NUTS (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
• CELERY
• MUSTARD
• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter
• LUPIN
• MOLLUSCS

Blend uve bianche locali; 13,5%

Vermentino; 12%

Chardonnay,Pinot Nero; 12,5%

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Cover charge

Cover charge on sand

pane americano con prosciutto cotto e formaggio edamer

Allergens

• Eggs
• FISH
• SOY
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)
• TREE NUTS (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
• CELERY
• MUSTARD
• SESAME SEEDS
• LUPIN

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)
• TREE NUTS (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)

Carasau bread baked with oil and salt

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• SOY
• MUSTARD

Calamari* grigliati

Allergens

• FISH

Vermentino; 14%

Vermentino di Gallura; 14%

TENUTA ASINARA - Vermentino; 14%

Vermentino; 14,5%

TENUTE OLBIOS; Vermentino di Gallura; 14%

Vermentino; 16%

SU'ENTU - Bovale; 13%

SU'ENTU - Bovale; 13%

Chardonnay; 12,5%

Vermentino; 13%

Bovale; 13%

Blend uve bianche locali; 13,5%

Iceberg, Pomodoro, Radicchio

Vermentino; 13%

Tonno*, Gamberi*, Calamaro* e Scampi*

Allergens

• CRUSTACEANS
• FISH
• MOLLUSCS

Melone Giallo

Bovale; 13,5%

Fior di latte, pecorino, grana, gorgonzola

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

Tomato, mozzarella fior di latte, Parma raw ham 18months, Grana flakes, basil leaf and EVO oil

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• Eggs
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

Salmon, compressed cucumber gel,

Allergens

• FISH
• TREE NUTS (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)

Carpaccio di Ricciola*, frutta di stagione, olio al basilico

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• FISH

Allergens

• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

Ravioli ripieni di cernia, bottarga, uova di pesce, aglio e olio e burro

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• CRUSTACEANS
• FISH
• SOY
• MOLLUSCS

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Vermentino; 13,5%

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Pizza bread, Amberjack, burrata, mixed salad, beetroot

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• FISH
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

Pizza bread, salmon, stracciatella, rocket

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• FISH
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

Pizza Bread,Fresh tuna, avocado cream, Fish's eggs, mixed salad

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• Eggs
• FISH

Pizza Bread, Bottarga, stracciatella, cherry tomato

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• Eggs
• FISH
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

Pizza Bread, Burrata, anchovies and dried tomatoes

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

Fior di latte, mushrooms, cooked ham, sweet sausage

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

tomato sauce, mozzarella, cooked ham, mushrooms, extra virgin olive oil

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• SOY
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

Vermentino di Gallura DOCG; 13,5%

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Vermentino; 14%

Vermentino; 14%

Vermentino; 14%

Vermentino: 14,5%

Vermentino: 13%

Vermentino; 14%

Vermentino; 14%

Vermentino: 13%

Vermentino; 13,5%

Vermentino; 14%

Orange Wine; Granazza; 15%

Cannonau di Mamoiada; 14,5%

Cannonau; 16,5%

Cannonau; 16,5%

Cagnulari; 13,5%

Cagnulari; 13,5%

Carignano, Bovaleddu; 14,5%

Carignano, Bovaleddu; 14,5%

Carignano; 13%

Carignano; 13%

Vermentino; 13,5%

Vermentino; 16%

Vermentino: 14,5%

Pinot Nero, Chardonnay; 12,5%

Chardonnay, Pinot Nero; 12,5%

Chardonnay,Pinot Nero; 12,5%

Chardonnay, Pinot Nero; 12,5%

Chardonnay, Pinot Nero; 12,5%

Chardonnay; 12,5%

Chardonnay, Pinot Nero; 12,5%

Chardonnay, Pinot Nero, Pinot Bianco; 12,5%

Chardonnay; 12,5%

Chardonnay, Pinot Nero; 12,5%

Chardonnay, Pinot Nero, Pinot Bianco; 12,5%

Chardonnay, Pinot Meunier, Pinot Nero; 12,5%

Chardonnay, Pinot Nero; 12,5%

Pinot Nero; 12,5%

Chardonnay, Pinot Meunier, Pinot Nero; 12,5%

Chardonnay; 12%

Pinot Nero; 12,5%

Pinot Nero, Chardonnay; 12,5%

Chardonnay; 12%

Pinot Nero, Chardonnay; 12%

Pinot Nero, Chardonnay; 12,5%

Chardonnay, Pinot Nero; 12,5%

Vernaccia di Oristano; 18%

1,5 L; Vermentino; 13,5%

Pinot Nero, Chardonnay; 12%

1,5 L; Chardonnay, Pinot Nero; 12,5%

Vernaccia di Oristano; 18%

se in concentrazione sup a 10 mg/kg o 10 mg/litro

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Chardonnay, Pinot Nero; 12,5%