Il Gabbiano Stintino

Pane Pizza, olio evo, sale,

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)

Pane Pizza, olio evo, sale,

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)

Pomodoro, fior di latte fresco, basilico in foglia e olio EVO

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

SARDA

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

SU'ENTU - Blend uve bianche locali; 13,5%

Blend uve bianche locali; 13,5%

SU'ENTU - Blend uve bianche locali; 13,5%

SU'ENTU - Blend uve bianche locali; 13,5%

SU'ENTU - Blend uve bianche locali; 13,5%

SU'ENTU - Blend uve bianche locali; 13,5%

Vermentino; 13%

; Vermentino; 13,5

Vermentino; 12%

Bovale, Cannonau; 12%

Chardonnay; 12,5%

Pinot Nero, Chardonnay; 12,5%

Vermentino; 13%

Vermentino; 12%

Vermentino; 13%

Vermentino; 13%

Vermentino; 13%

Vermentino; 13%

Chardonnay,Pinot Nero; 12,5%

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

pane americano con prosciutto cotto e formaggio edamer

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

SU'ENTU - Vermentino; 13%

Vermentino; 14%

SU'ENTU - Vermentino; 13%

SU'ENTU - Vermentino; 13%

SU'ENTU - Vermentino; 13%

SU'ENTU - Vermentino; 13%

Vermentino di Gallura; 14%

Vermentino; 14,5%

TENUTA ASINARA - Vermentino; 14%

TENUTA ASINARA - Vermentino; 14%

TENUTA ASINARA - Vermentino; 14%

TENUTA ASINARA - Vermentino; 14%

TENUTA ASINARA - Vermentino; 14%

TENUTE OLBIOS; Vermentino di Gallura; 14%

TENUTE OLBIOS; Vermentino di Gallura; 14%

TENUTE OLBIOS; Vermentino di Gallura; 14%

TENUTE OLBIOS; Vermentino di Gallura; 14%

TENUTE OLBIOS; Vermentino di Gallura; 14%

Nieddera; 12,5%

Nieddera; 12,5%

SU'ENTU - Bovale; 13%

SU'ENTU - Bovale; 13%

SU'ENTU - Bovale; 13%

SU'ENTU - Bovale; 13%

SU'ENTU - Bovale; 13%

SU'ENTU - Bovale; 13%

Franciacorta Chardonnay 90% Pinot Noir 10% Godibile, Fresco e Brioso

Franciacorta Chardonnay 90% Pinot Noir 10% Godibile, Fresco e Brioso

SU'ENTU - Vermentino; 12%

SU'ENTU - Vermentino; 12%

SU'ENTU - Vermentino; 12%

SU'ENTU - Vermentino; 12%

SU'ENTU - Vermentino; 12%

SU'ENTU - Bovale, Cannonau; 12%

SU'ENTU - Bovale, Cannonau; 12%

SU'ENTU - Bovale, Cannonau; 12%

SU'ENTU - Bovale, Cannonau; 12%

SU'ENTU - Bovale, Cannonau; 12%

Chardonnay; 12,5%

Chardonnay; 12,5%

Chardonnay; 12,5%

Chardonnay; 12,5%

Chardonnay; 12,5%

Bovale; 13%

Bovale; 13%

Bovale; 13%

Bovale; 13%

Bovale; 13%

Chardonnay; 12%

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Blend uve bianche locali; 13,5%

Chardonnay; 12%

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Chardonnay; 12%

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Chardonnay; 12%

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Chardonnay; 12%

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Blend uve bianche locali; 13,5%

Vermentino; 13%

Blend uve bianche locali; 13,5%

Blend uve bianche locali; 13,5%

Blend uve bianche locali; 13,5%

Blend uve bianche locali; 13,5%

Vermentino; 13%

Vermentino; 13%

Vermentino; 13%

Vermentino; 13%

Vermentino; 13%

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)

Bovale; 13,5%

Bovale; 13,5%

Bovale; 13,5%

Bovale; 13,5%

Bovale; 13,5%

Bovale; 13,5%

A Sardinian oyster finished in Olbia, where the availability of this particular product is limited. Its name means "my sea" in Sardinian, reflecting the pride with which it is presented—a pride well-deserved, given its exceptional organoleptic qualities. These include an intense flavor—beautifully balanced between the savoriness of the mantle and the sweetness of the adductor muscle—which, combined with exceptional meatiness, results in an oyster of the highest quality.

Allergens

• FISH
• MOLLUSCS

Tiramisù con Savoiardo locale, bagnato nel caffè e mirto con crema al mascarpone e cacao amaro

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• Eggs
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Vermentino 13,5%

Vermentino; 13,5%

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Vermentino; 16%

Vermentino; 16%

Vermentino; 16%

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• FISH
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• FISH
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• FISH
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• FISH
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• FISH
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• FISH
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)
• CELERY

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• FISH
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• FISH
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)
• CELERY

DEPPERU - Vermentino; 14,5%

Vermentino; 14%

DEPPERU - Vermentino; 14,5%

DEPPERU - Vermentino; 14,5%

DEPPERU - Vermentino; 14,5%

DEPPERU - Vermentino; 14,5%

Vermentino di Gallura DOCG; 13,5%

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Vermentino; 14%

Vermentino di Gallura DOCG; 13,5%

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Vermentino di Gallura DOCG; 13,5%

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Vermentino di Gallura DOCG; 13,5%

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Vermentino di Gallura DOCG; 13,5%

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Vermentino; 14%

Vermentino: 13%

Vermentino; 14%

Vermentino; 14%

Vermentino; 14%

Vermentino; 14%

Vermentino: 14,5%

Vermentino; 14%

Vermentino: 14,5%

Vermentino: 14,5%

Vermentino: 14,5%

Vermentino: 14,5%

Vermentino; 14%

Vermentino; 13,5%

Vermentino; 14%

Vermentino; 14%

Vermentino; 14%

Vermentino; 14%

Vermentino: 13%

Orange Wine; Granazza; 15%

Vermentino: 13%

Vermentino: 13%

Vermentino: 13%

Vermentino: 13%

Cannonau di Mamoiada; 14,5%

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Allergens

• SULPHUR DIOXIDE AND SULPHITES at concentrations greater than 10 mg/kg or 10 mg/liter

Cannonau; 16,5%

Cannonau di Mamoiada; 14,5%

Cannonau di Mamoiada; 14,5%

Cannonau di Mamoiada; 14,5%

Cannonau di Mamoiada; 14,5%

Cannonau; 16,5%

Cagnulari; 13,5%

Cannonau; 16,5%

Cannonau; 16,5%

Cannonau; 16,5%

Cannonau; 16,5%

Cagnulari; 13,5%

Carignano, Bovaleddu; 14,5%

Cagnulari; 13,5%

Cagnulari; 13,5%

Cagnulari; 13,5%

Cagnulari; 13,5%

Carignano; 13%

Carignano; 13%

Carignano; 13%

Carignano; 13%

Carignano; 13%

Carignano; 13%

Vermentino; 14%

Vermentino; 16%

Vermentino; 14%

Vermentino; 14%

Vermentino; 14%

Vermentino; 14%

Vermentino; 13,5%

Vermentino: 14,5%

Vermentino; 13,5%

Vermentino; 13,5%

Vermentino; 13,5%

Vermentino; 13,5%

Pinot Nero, Chardonnay; 12,5%

Chardonnay, Pinot Nero; 12,5%

Pinot Nero, Chardonnay; 12,5%

Pinot Nero, Chardonnay; 12,5%

Pinot Nero, Chardonnay; 12,5%

Pinot Nero, Chardonnay; 12,5%

Chardonnay, Pinot Nero; 12,5%

Chardonnay,Pinot Nero; 12,5%

Chardonnay; 12,5%

Chardonnay,Pinot Nero; 12,5%

Chardonnay,Pinot Nero; 12,5%

Chardonnay,Pinot Nero; 12,5%

Chardonnay,Pinot Nero; 12,5%

Chardonnay, Pinot Nero; 12,5%

Chardonnay, Pinot Nero, Pinot Bianco; 12,5%

Chardonnay, Pinot Nero; 12,5%

Chardonnay, Pinot Nero; 12,5%

Chardonnay, Pinot Nero; 12,5%

Chardonnay, Pinot Nero; 12,5%

Chardonnay, Pinot Nero; 12,5%

Chardonnay, Pinot Nero; 12,5%

Chardonnay, Pinot Nero; 12,5%

Chardonnay, Pinot Nero; 12,5%

Chardonnay, Pinot Nero; 12,5%

Chardonnay, Pinot Nero; 12,5%

Chardonnay, Pinot Meunier, Pinot Nero; 12,5%

Chardonnay; 12,5%

Chardonnay; 12,5%

Chardonnay; 12,5%

Chardonnay; 12,5%

Chardonnay, Pinot Nero, Pinot Bianco; 12,5%

Pinot Nero; 12,5%

Chardonnay, Pinot Nero, Pinot Bianco; 12,5%

Chardonnay, Pinot Nero, Pinot Bianco; 12,5%

Chardonnay, Pinot Nero, Pinot Bianco; 12,5%

Chardonnay, Pinot Nero, Pinot Bianco; 12,5%

Chardonnay; 12%

Chardonnay, Pinot Nero; 12,5%

Pinot Nero, Chardonnay; 12,5%

Chardonnay, Pinot Nero; 12,5%

Chardonnay, Pinot Meunier, Pinot Nero; 12,5%

Pinot Nero, Chardonnay; 12%

Chardonnay, Pinot Meunier, Pinot Nero; 12,5%

Chardonnay, Pinot Meunier, Pinot Nero; 12,5%

Chardonnay, Pinot Meunier, Pinot Nero; 12,5%

Chardonnay, Pinot Meunier, Pinot Nero; 12,5%

Pinot Nero; 12,5%

Chardonnay, Pinot Nero; 12,5%

Pinot Nero; 12,5%

Pinot Nero; 12,5%

Pinot Nero; 12,5%

Pinot Nero; 12,5%

1,5 L; Vermentino; 13,5%

Vermentino; 13,5%

Vermentino; 13,5%

Vermentino; 13,5%

Vermentino; 13,5%

Vermentino; 13,5%

Chardonnay; 12%

1,5 L; Chardonnay, Pinot Nero; 12,5%

Chardonnay; 12%

Chardonnay; 12%

Chardonnay; 12%

Chardonnay; 12%

Vernaccia di Oristano; 18%

Orange Wine; Granazza; 15%

Orange Wine; Granazza; 15%

Orange Wine; Granazza; 15%

se in concentrazione sup a 10 mg/kg o 10 mg/litro

Allergens

• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)

Carignano, Bovaleddu; 14,5%

Carignano, Bovaleddu; 14,5%

Carignano, Bovaleddu; 14,5%

Carignano, Bovaleddu; 14,5%

Carignano, Bovaleddu; 14,5%

Pinot Nero, Chardonnay; 12,5%

Pinot Nero, Chardonnay; 12,5%

Pinot Nero, Chardonnay; 12,5%

Pinot Nero, Chardonnay; 12,5%

Pinot Nero, Chardonnay; 12,5%

Premier Seafarmers Irish Suprême: Cultivated in the pristine waters of Kerry Bay (Ring of Kerry), these oysters take three to four years to mature. They are characterized by an excellent texture, a high meat content, and a delicate, slightly sweet finish.

Allergens

• FISH
• MOLLUSCS

Allergens

• CRUSTACEANS
• FISH

Linguine with lobster and tomatoes sauce

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• CRUSTACEANS

Culurgiones ai Tre Pomodori e Basilico

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

Fettuccine all'Amatriciana di Tonno Rosso con Guanciale Stagionato 120 Giorni e Pecorino Romano DOP

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• FISH
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

Handmade *gnocchetti sardi* with *cacio e pepe* sauce, tartare, mussel powder, and fried mint.

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• CRUSTACEANS
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)
• MOLLUSCS

*Grigliata di Mare con calamaro, polpo, gamberi, spigola e tonno

Allergens

• CRUSTACEANS
• FISH
• MOLLUSCS

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• Eggs
• FISH
• SOY

*Grigliata di Mare con calamaro, polpo, gamberi, spigola e tonno

Allergens

• CRUSTACEANS
• FISH
• MOLLUSCS

Frittura* mista di calamari, gamberi e polpo

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• CRUSTACEANS
• FISH
• MOLLUSCS

Supplì* allo Zafferano con piselli in Crosta di Granella di Pistacchio

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• Eggs
• MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)
• TREE NUTS (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)

*Baccalà in Pastella al Nero di Seppia, Misticanza al Miele di Corbezzolo, soia e crema di piselli

Allergens

• CEREALS CONTAINING GLUTEN (wheat, spelt, Khorasan wheat, rye, barley, oats)
• Eggs
• FISH
• SOY

A Sardinian oyster finished in Olbia, where the availability of this particular product is limited. Its name means "my sea" in Sardinian, reflecting the pride with which it is presented—a pride well-deserved, given its exceptional organoleptic qualities. These include an intense flavor—beautifully balanced between the savoriness of the mantle and the sweetness of the adductor muscle—which, combined with exceptional meatiness, results in an oyster of the highest quality.

Allergens

• FISH
• MOLLUSCS

Allergens