Carnaroli rice, tomato, fior di latte mini dairy Costanzo, basil, 24 month Parmigiano Reggiano, onion, garlic.
Carnaroli rice, asparagus, butter, shallot, mascarpone, pepper, “fiocco della Tuscia” cheese, lemon zest.
Fettuccine, butter, 30‑month Parmigiano Reggiano, summer black truffle.
Potatoes, smoked scamorza, cooked ham, egg, milk, 30 month Parmigiano Reggiano, nutmeg, pepper.
Braised oxtail (alla vaccinara), tomato, dark cocoa, celery, carrot, onion, cloves, juniper berries, pecorino cream, chocolate cream.
Sicilian broccoli, Italian pork sausage, ‘nduja from Spilinga, garlic oil, chili, cream.
Battered cod filet.
Zucchini flower stuffed with Fior di Latte, anchovies, basil, 30‑month Parmigiano Reggiano.
Potatoes, butter, aromatic herbs, marinated pork, spring onion mayonnaise.
Paddy slice served with the traditional Sicilian side dish, fresh origan.
Extra marbled Angus tartare, turmeric carrot cream, Jerusalem artichoke chips, curly mustard.
Tempura‑battered chicken nugget triangle, paprika, garlic‑onion powder, iceberg lettuce, “Brucio” sauce.
House-made tomato bread, stracciata of buffalo, datterino tomato, garlic oil, sun‑dried tomato cream, oregano, basil.
Migliarese tomato, fior di latte mini dairy Costanzo, basil.
Migliarese tomato, buffalo mozzarella mini dairy Costanzo, basil.
Migliarese tomato, buffalo braid mini dairy Costanzo, 30 month aged Parmigiano Reggiano, basil.
Migliarese tomatoes, garlic oil, origan.
Migliarese tomato, fior di latte mini dairy Costanzo, anchovies from Sciacca owner company, origan.
Migliarese tomato, smoked buffalo mozzarella mini dairy Costanzo, pepper,cooked basil, provolone del monaco.
Migliarese tomato, fior di latte mini dairy Costanzo, champignon mushrooms, Taggiasca olives, raw ham, grilled artichokes, CBT egg york.
Migliarese tomato, ventricina, fior di latte mini dairy Costanzo, Taggiasca olive powder.
Migliarese tomatoes, 60 days Umbrian production cheek, pecorino romano, black peel, pepper.
Béchamel sauce, mimosa potatoes, fior di latte mini dairy Costanzo, cooked ham, 30 month Parmigiano Reggiano, nutmeg, black pepper.
Puff potatoes, white pork sausage, smoked buffalo mozzarella mini dairy Costanzo, rosemary.
Fior di latte mini dairy Costanzo, champignon mushrooms, Taggiasca olives, cooked ham, grilled artichokes, CBT egg yolk.
Sauteed endive, Certara anchovies, smoked provola, olive powder.
Guanciale, CBT egg yolk, pecorino romano black peel, black pepper.
Fior di latte mini dairy Costanzo, champignons, white pork sausage.
Aubergines, fior di latte mini dairy Costanzo, Taggiasca olives, escarole, papaccelle, basil, roasted datterino tomato.
Zucchini flowers, Fior di Latte (Costanzo), Cetara anchovies, lemon zest.
Buffalo Mozzarella (Costanzo), smoked provola, roasted datterino tomato, basil.
Migliarese tomato, roasted datterino tomato, basil, Grankase cheese.
Charred eggplant cream, eggplant fillets, stracchino cheese, capocollo, sesame seeds, mint.
Datterino tomato sauce of our production, buffalo stracciatella mini dairy Costanzo, basil coulis, purple basil.
Migliarese tomato and nduja, spicy salami from Az Bertelli, delicate nduja cream, buffalo stracciata mini dairy Costanzo, alapeno, fennel from Az. the circle.
Fior di latte mini dairy Costanzo, buffalo mozzarella mini dairy Costanzo, 24-month Parmigiano Reggiano cream, buffalo blue, goat's cheese cream, cave pecorino cheese, bergamot jam from Az. Migliarese.
Migliarese tomatoes, delicate garlic cream, parsley coulis, cetara armatore anchovies, oregano, basil, taggiasca olives, confit cherry tomatoes, fried capers.
Red onion, Sorano pork sausage, "marango" beef walnut, national pork ribs, Aglianico red wine, fluorescent onion, provolone del monaco, basil.
Yellow datterino tomato, datterino flambéed in bourbon, smoked provola, smoked ricotta, Szechuan pepper, basil.
Zucchini & spring onion cream, béchamel, Fior di Latte, marinated zucchini (garlic oil, mint, vinegar, basil, pepper), Provolone del Monaco, zucchini blossoms, lemon zest, red basil.
Tiramisu mousse, mascarpone, eggs, coffee, milk, cream, vanilla, ladyfingers, salted dark‑chocolate crumble.
Cream, milk, eggs, vanilla, flamed brown sugar.
Lime-infused whipped ricotta, osmosis strawberries, strawberry coulis, caramelized almonds, mint.
Lime-infused whipped ricotta, osmosis strawberries, strawberry coulis, caramelized almonds, mint.
Still Water
Sparkling water
Piedmont - 100% nebbiolo color: ruby red - smell: round, strong and spicy - taste: full, with balanced and elegant tannins
Piedmont - 100% nebbiolo color: intense purple - smell: scent of rasberry and strawberry - taste: coll and full bodied
Veneto - 70% corvina, 25% rondinella, 5% molinara color: intense gamet red - smell: peated scents, sealing wax and a balsamic whiff - taste: sturdy and well blended structure
Toscana - 100% sangiovese color: ruby red garnet color - smell: ripe fruit and spices - taste: unique and character.
Toscana - 90% sangiovese, 10% cabernet sauvignon color: ruby red - smell: note of cherries and red fruits - taste: balanced with excellent flavor.
Glass7,00€
Toscana - 85% sangiovese, 5%colorinon, altri vitigni 10% color: intense ruby red, smell: fruity with hints of red fruits, taste: fresh and aromatic
Emilia Romagna - 100% lambrusco color: ruby red - smell: intense with fruity notes of cherry and berries - taste: balanced, sofr and fresh, godd flavour
Abruzzo - 100% montepulciano color: intense ruby red - smell: fruity with hints of red fruits - taste: warm and soft
Glass 7,00€
Lazio - 100% syrah color: ruby red - smell: fruity cherry and barries - taste: fresh, enveloping, rich and citrus persistence
Lazio - 60% nero buono, 30% montepulciano, 10% casanese color: bright ruby red - smell: note of currants, wild strawberry and dark spices - taste: vibrant, with well- balanced tannins
Lazio - montepulciano e sirah color: ruby red with purple reflections - smell: fresh fruit, blueberry, raspberry, spices - taste: complex, refined
Glass 7,00€
Friuli V.G. - 100% pinot grigio color: straw yellow - smell. delicate and persistent - taste: elegant.
Glass 7,00€
Friuli V.G. - 100% chardonnay color: straw yellow - smell: aromas of citrus fruits - taste: fresh and balanced
Friuli V.G. - 100% sauvignon color: straw yellow - smell: aromas of citrus fruits - taste: fresh and balanced
100% sauvignon color: gold yellow - smell: delicate and persistent - taste: sapid and full with a soft finish.
Glass 7,00€
ABBAZIA DI NOVACELLA - Alto Adige - 100% gewurztraminer color: straw yellow with gold reflections - smell: aromas of roses, cloves, vanilla, sweet figs and grapefruit - taste: full and aromatic, with a marked and persistent aftertaste
Glass 7,00€
Toscana - 100% vermentino color: bright straw yellow - smell: floral and citrus aromas - taste: delicately fruit taste
Lazio - 100% malvasia puntinata color: straw yellow - smell: fresh, clean, intense, elegant, citrusy - taste: dry and elegant
Glass 7,00€
Lazio - 100% bellone color: light golden - smell: tropical fruity - taste: floral
Campania - 100% greco di tufo color: straw yellow - smell; fruity scents of grapefruit, peach, pear and herbs - taste: fresh, very mineral, structured and elegant
Namelaga white chocolate, dark chocolate ganache, salt caramel, peanut crumble (milk, cream, peanuts).
Namelaga white chocolate, dark chocolate ganache, salt caramel, peanut crumble (milk, cream, peanuts).
Hazelnut cream, wafer & white chocolate cream, Namelaka white chocolate, milk‑chocolate crispearls, toasted hazelnut crunch.
Hazelnut cream, wafer & white chocolate cream, Namelaka white chocolate, milk‑chocolate crispearls, toasted hazelnut crunch.
Cream of pepper and tomato from Migliarese, marinated pork neck cbt, caramelized pineapple, chipotle mayo, chopped coriander and spring onion, lime zest.
Cream cheese, salted caramel filling and dark chocolate glaze
Gel cheese cream, strawberry and white chocolate glaze and dried strawberry
cream cheese and coconut, sanded almond crumble and white chocolate and coconut flour glaze
cream cheese, black cherry puree and dark chocolate and hazelnut glaze
Cream cheese and cinnamon, lotus cream and white chocolate glaze and lotus crumble
Stracotto di datterino giallo, basilico, pomodoro cuore di bue, filetti di tonno armatore, maionese al basilico, polvere di olive, zeste di lime, basilico viola
