Rice Carnaroli, San Marzano tomato, basil, and mozzarella in the heart. No need to reinvent it, just do it well.
Baked potato, provola in the heart and a mix of parmesan and pecorino. Comfort food for a Sunday in slippers.
Spaghettone, crispy guanciale and plenty of creamy Carbonara… Don’t call it a supplì, call it a masterpiece.
A Roman classic with a fresher twist. Pasta, black pepper, and a flash of citrus.
Octopus and potatoes, a timeless match — turned into a crispy fried bite you won’t forget.
Baked potato croquette, opened like a maritozzo and filled with Apulian stracciatella, truffle shavings, and finished with Monocultivar Ravece Extra Virgin Olive Oil by Azienda Basso. Forget it — this one deserves a round of applause.
Reduced piennolo tomato sauce inside, and on the outside grated 60-month Parmigiano Reggiano PDO and basil. One bite and you can hear the Italian anthem playing in the background.
Smoked eggplant cream, ‘nduja, tomato and parmesan. Spicy and smashing.
Stuffed with burrata, topped with caper sauce, black olive crumble, Cantabrian anchovies and oregano. It’s a salty kiss.
Braised red onion inside, gorgonzola fondue outside. Walnuts, honey and rosemary to bless it all.
Crunchy and salty — just like life.?
With hot, indulgent fondue. With these, shut up and enjoy.
San Marzano DOP tomato, Apulian stracciatella, yellow confit cherry tomatoes, 60-month Parmigiano Reggiano DOP crumble, fresh basil and EVO oil.
San Marzano DOP tomato, oregano and Pantelleria capers cooked in, Cantabrian anchovies, yellow confit cherry tomatoes, and fresh parsley sauce on top.
San Marzano DOP tomato, hand-cut spicy spianata, creamy squacquerone, Calabrian ’nduja DOP sauce, fresh chopped herbs.
Italian porcini mushrooms and fresh champignons, Norcia IGP sausage, 60-month Parmigiano Reggiano DOP fondue, mixed aromatic peppers and fresh parsley.
Fior di latte mozzarella, crispy guanciale, silky egg yolk cream, black pepper, and Pecorino Romano PDO.
Fresh zucchini flowers and fior di latte mozzarella baked in, Apulian stracciatella IGP, Cantabrian anchovies, lime zest and pink pepper.
Fresh champignon mushrooms, Norcia sausage, fior di latte mozzarella, extra-virgin olive oil, black pepper.
Fior di latte mozzarella, Gorgonzola DOP, Pecorino Romano DOP, Parmigiano Reggiano DOP.
San Marzano DOP tomato, fior di latte mozzarella, spicy spianata salami, extra-virgin olive oil, basil.
Zucchini flowers, fior di latte mozzarella, anchovies in oil, extra-virgin olive oil.
San Marzano DOP tomato, fior di latte mozzarella, anchovies in oil, Pantelleria oregano, basil, extra-virgin olive oil.
San Marzano DOP tomato, fior di latte mozzarella, fresh basil, extra-virgin olive oil.
San Marzano DOP tomato, red garlic from Sulmona, Pantelleria oregano, extra-virgin olive oil.
White base with fresh fior di latte, Apulian stracciatella, Cantabrian anchovies gran riserva, oven-baked yellow datterini, lime zest, toasted muddica, pink pepper and drops of EVO oil Penisola Sorrentina DOP - Olio Basso.
Minted zucchini cream with octopus reduction, roasted octopus, stracciatella cheese, lemon zest, crunchy tarallo crumble, and Terra di Bari PGI Extra Virgin Olive Oil Campania IGP - Olio Basso.
White base with rustic potato cream, fresh Parmigiano Reggiano PDO cream, black pepper, freshly grated truffle added after baking, and truffle-flavoured Extra Virgin Olive Oil Ravece by Olio Basso.
White pizza with roasted potato cream whipped with Extra Virgin Olive Oil, tender pink veal, light tuna sauce, crispy capers, rocket leaves, lemon zest, and Basso Extra Virgin Olive Oil.
Creamy hazelnut and chocolate gelato with a soft chocolate heart.
Creamy pistachio gelato with a soft chocolate heart and a crunchy pistachio crumble coating.
Our Tiramisu with Passito di Pantelleria. Made just the way we like it.
Creamy peanut gelato with a salted caramel heart — sweet, salty, rich, and slightly indulgent.
Soft with vanilla, refreshing with red berries, sweet with melted white chocolate. A mix that surprises you from the very first spoonful.
Two creamy layers – raw almond and hazelnut – topped with crunchy pine nut brittle and a warm pour of dark chocolate.
Crispy, fragrant, perfect for dipping in wine or nibbling at the end of the meal. Roman tradition, without frills.
Premium Lager 5,0%vol - Gusto secco e rinfrescante grazie alla presenza del Mais Nostrano e di una delicata nota amara
Premium Lager 5,0%vol - Gusto secco e rinfrescante grazie alla presenza del Mais Nostrano e di una delicata nota amara
Premium Lager 5,0%vol - Gusto secco e rinfrescante grazie alla presenza del Mais Nostrano e di una delicata nota amara
Weizen 5,1%vol - Birra di frumento dal gusto pieno ed estremamente rinfrescante con un aroma di banana leggermente speziato ed un retrogusto morbido
Weizen 5,1%vol - Birra di frumento dal gusto pieno ed estremamente rinfrescante con un aroma di banana leggermente speziato ed un retrogusto morbido
Weizen 5,1%vol - Birra di frumento dal gusto pieno ed estremamente rinfrescante con un aroma di banana leggermente speziato ed un retrogusto morbido
Vienna style 5,2% - Gusto corposo e allo stesso tempo facile da bere, dal caldo aroma di malto e caramello
Vienna style 5,2%vol - Gusto corposo e allo stesso tempo facile da bere, dal caldo aroma di malto e caramello
Vienna style 5,2% - Gusto corposo e allo stesso tempo facile da bere, dal caldo aroma di malto e caramello
Indian Pale Ale 5,3%vol - Birra IPA inglese dal corpo medio, con note di biscotto, caramello e agrumi. Finale piacevolmente amaro con lieve tocco erbaceo
Indian Pale Ale 5,3%vol - Birra IPA inglese dal corpo medio, con note di biscotto, caramello e agrumi. Finale piacevolmente amaro con lieve tocco erbaceo
Indian Pale Ale 5,3%vol - Birra IPA inglese dal corpo medio, con note di biscotto, caramello e agrumi. Finale piacevolmente amaro con lieve tocco erbaceo
Glass: € 7
Natural bottle-fermented Catarratto, fresh and savoury, with pear, yeast and almond notes.
Natural Sicilian traditional-method sparkling wine, dry and mineral, with fine bubbles, citrus and a savoury finish.
Glass: €6
Glass: €6
Pea and mint cream, roasted eggplant and zucchini, yellow confit datterini tomatoes, Apulian stracciatella, and good EVO oil.
Newyorker cheesecake servita con crumble e frutti rossi
Lager Non filtrata 4,8%vol - Gusto rotondo e fresco, con un aroma maltato e sul finale note luppolate
Lager Non filtrata 4,8%vol - Gusto rotondo e fresco, con un aroma maltato e sul finale note luppolate
Lager Non filtrata 4,8%vol - Gusto rotondo e fresco, con un aroma maltato e sul finale note luppolate
Traditional eggplant Parmigiana, wrapped in a crispy golden crust. Just try to imagine it.
ea and mint cream, oven-roasted zucchini and eggplant, yellow confit cherry tomatoes and porcini mushrooms, caramelized red onions, and a mix of aromatic herbs.
Mozzarella Fiordilatte, Bresaola punta d'anca, rucola fresca, Scaglie di Parmigiano Reggiano 30 mesi DOP, Crema di ricotta aromatizzata al lime
For lovers of intense flavours: chocolate gelato with a soft chocolate heart.
Fresh, citrusy Blanche with spicy notes of coriander and pink pepper, followed by a lightly zesty finish.
Czech-inspired Pilsner, crisp and refreshing, with herbal aromas, hints of honey and biscuit, and a pleasantly bitter finish.
Alcohol-free craft lager, crisp and refreshing, with delicate malt notes, light hopping and a dry, thirst-quenching finish.
Fragrant, rustic Saison with notes of white fruit, pepper, hay and delicate floral hints. Dry and refreshing finish.
Fresh and smooth Weizen with banana aromas, spicy clove notes and delicate herbal and exotic hints.
Citrusy and tropical American IPA with notes of pink grapefruit, orange, pineapple and papaya. Bold bitterness and a crisp finish.
Bold and refreshing Raspberry Sour, with vibrant acidity, intense raspberry notes and a dry, fruity finish.
Aromatic and smooth IPA with herbal and floral notes, pleasant bitterness and a lingering finish.
Light and easy-drinking Session IPA with citrus and tropical notes, balanced bitterness and a crisp, dry finish.
Alcohol-free black tea kombucha with quince notes, a dry taste and pleasantly refreshing acidity.
Alcohol-free kombucha made with organic Sicilian oranges, with bright citrus notes and a pleasantly bitter finish.
Fresh and refreshing alcohol-free kombucha, with sweet pear notes and pleasant herbal hints of basil.
Natural traditional-method sparkling wine, creamy and elegant, with citrus, brioche, almond and a dry finish.
Artisanal sparkling red, soft and fruity, with cherry, sour cherry and delicate floral notes.
Glass: € 6
Natural Etna white with gentle skin contact, fresh and mineral, with yellow fruit, flowers and subtle spice.
Artisanal Riesling, fresh and vibrant, with white fruit, balsamic notes and a distinctive mineral character.
Natural Catarratto, fresh and rounded, with floral notes, ripe fruit, almond and delicate savouriness.
Natural Mediterranean white, fresh and floral, with white fruit, a soft texture and a savoury finish.
Natural Lazio white, floral, fresh and savoury, from old vines grown on volcanic soils.
Natural Lazio rosé, fresh and food-friendly, with red berries and a distinctive saline finish.
Natural Nebbiolo, elegant and structured, with red fruit, spices, fine tannins and a long finish.
Natural Lazio Sangiovese, juicy and easy-drinking, with crunchy fruit, freshness and gentle tannins.
Rich, fruit-driven artisanal Champagne with wild strawberry, peach, violet and elegant notes of orange zest.
Fresh, savoury Frascati from volcanic soils, with white flowers, delicate fruit and pleasant minerality.
Artisanal Friulian white, not declared natural, structured and rounded, supported by freshness and pleasant minerality.
Traditional Bordeaux white, fresh and creamy, with citrus, delicate flowers and white fruit.
Fresh, aromatic Bordeaux white with lime, green apple, fragrant herbs and lively acidity.
Intense, savoury Fiano with white flowers, citrus, yellow fruit, hazelnut and deep mineral notes.
Organic and vegan dry Riesling, fragrant and fresh, with peach, pear, apricot and vibrant minerality.
Organic Etna white, elegant and mineral, with citrus, white fruit and Mediterranean herbs.
Elegant and well-balanced Champagne made from Chardonnay, Pinot Noir and Pinot Meunier, with notes of citrus, white fruit, brioche and almond, and a fine, creamy texture.
Natural Mediterranean red, light and juicy, with red berries, subtle spice and gentle tannins.
