Pizzeria 1951 - Burgerbar

4 Pieces

Homemade potato croquettes stuffed with baconnaise sauce and crispy bacon

Homemade potato croquette stuffed with 'Nduja cream, lemon zest, 'Nduja crumble

Migliarese tomato pulp sauce, 36 month aged parmigiano reggiano

Pecorino romano fondue, crispy pink pork cheek and black pepper

Apulian stracciatella, Cantabrian anchovies, semi-dry red cherry tomatoes and Taggiasca olives

Crispy chicken burger, cheddar, bacon, lettuce, mayonnaise

Vegan burger (borlotto bean, onion, carrot, breadcrumbs, black pepper, nutmeg), Smoked scamorza, Sweet paprika yogurt sauce, Datterini tomatoes, Rocket

Scottona beef burger, cheddar, bacon, 1951 sauce, caramelized onion

Scottona beef burger, cheddar, bacon, tomato, lettuce, baconaise sauce

Scottona beef burger, cheddar, bacon, crispy onions, baconaise sauce

Crispy chicken burger, cheddar, bacon jam, gherkins

Beef Tartare with Mixed Greens, 36-Month Aged, Grana Padano Chips, Honey Mayo, and Lemon Zest

Salmon tartare, rocket, tartar sauce, teriyaki sauce

Bluefin tuna tartare, basil and lemon stracciatella, purple cabbage and fragrant bread

Migliarese company tomato pulp, fior d’Agerola (mozzarella), oil evo, basil

Migliarese company tomato pulp Out of the oven: Orsino garlic pesto, oregano

Migliarese company tomato pulp, salina capers (Slow Food presidium), fior d’Agerola (mozzarella) Out of the oven: anchovies of Cetara by Armatore, company, oregano

Cherry tomato overcooked, grated pecorino cheese. Out of the oven: creamy pecorino cheese, semi-dry red cherry tomatoes, pecorino chips

Overcooked red cherry, smoked provola, black pepper and basil

Corbara overcooked red pizzutello, raw ham of Parma 24 months Bedogni, stracciatella from Puglia

Migliarese tomato pulp, fior d'Agerola, soppressata calabra. Out of the oven: nduja ketchup and chili crisp, basil

Migliarese company tomato pulp, fior d’Agerola (mozzarella), extra virgin olive oil, basil

Migliarese company tomato pulp Out of the oven: wild garlic pesto, oregano

Migliarese company tomato pulp, salina capers (Slow Food presidium), fior d’Agerola (mozzarella) Out of the oven: anchovies of Cetara by Armatore company, oregano

Migliarese company tomato pulp, buffalo mozzarella Campania D.O.P. Out of the oven:Evo oil, basil

Fior d’Agerola (mozzarella), baked Silane potatoes, artisanal pink pig sausage, rosemary

Fior d’Agerola (mozzarella) Out of the oven: Suprema mortadella, stracciatella Apulian, chopped pistachios

Fior d'Agerola, spadellate zucchini. Out of the oven: country eggplant, zucchini flowers, mint mayo

Overcooked yellow corbarino tomato “I sapori di Corbara”, sautéed local sausage, fior d’Agerola (mozzarella) Out of the oven: apulian stracciatella, black olive powder

Yellow cherry overcooked. Out of the oven: onion in carpione, Callipo tuna fillets, stracciatella, teriyaki sauce, black sesame seeds

Smoked scamorza, spadellata white sausage, friarielli

Fior d'Agerola. Out of the oven: rocket, anchovies, salted lemon gel, olives and fragrant bread

alc. 5,2%

alc. 5,2%

alc. 6,5%

alc. 8,5%

It's a German-style Bock, So a low-fermentation red beer, with rich and creamy malty notes. Bock beers, known for their balance between sweetness and bitterness, are characterized by predominant notes Of toasted malt and caramel.

Gaglioppo 100% (KR) alc. 13,5%

Magliocco 90%, Cabernet Sauvignon 10% - alc 14,5%

Marsigliana Nera 100% (KR) - alc 12%  

Gaglioppo 100% - Cirò Marina (KR) alc 12,5%  

Gaglioppo 100% (KR) alc 13,5%

Greco Bianco 100% Nicotera (VV)  

Greco nero 100% Cirò Marina (KR)

Alicante 100% Cirò (KR) alc 12%

Malvasia/sauvignon Strongoli (KR)

Greco 100% (KR) alc. 13%

Pecorello 100% Cirò Marina (KR)  

Magliocco canino 100% Nicotera (VV)

Vino bianco spumante extra dry 75cl alc. 11%

Ceratti Greco Bianco 100% - alc. 14% + 3%

Masseria Falvo Moscato - Saracena (CS)

Natia Bottiglia di vetro da 75cl

Ferrarelle Bottiglia di vetro 75cl

Ferrarelle Maxima Bottiglia di vetro da 75 cl

prodotta con noci di cola “presidio slow food” 

Very fresh NEIPA session, loaded with hops in aroma that gives Intense fruity scents. Beer characterized by ease of drinking and a low gradation and Dry final bitter that allows you to drink it in quantity. At the sight very opalescent beer as style requires.

Hopping that gives, both in aroma and taste, hints of fruit Tropical (grapefruit and mango) and citrus (lime). Light but very tasty, and balanced with the alcoholic part. Bitter and dry finish. Certified GLUTEN FREE.

Friar's tonic color with rich cappuccino foam, hints of honey and Hazelnut with ethyl notes and dried fruit. In the mouth it offers malted notes, dried fruit and light caramel, everything Very well balanced so as to never putty. Certified GLUTEN FREE.

Belgian Strong Ale well balanced with the nose, enveloping malty notes, Of white fruit and spices. In the mouth you can recognize an important drink with a round body in Perfect style, but still good drink. Sweet start and dry closure, with well-masked alcohol content.

DIAVOLA with a straw yellow color, opalescent, with a persistent and abundant foam. On the nose, rauch scents stand out conferred by the wheat malt smoked with oak. In the mouth speck and scamorza are balanced by an elegant spicy on the finish.

Scottona beef Smashburger, double cheddar, bacon,caramelized white onion, baconnaise sauce

Fior d’Agerola (mozzarella) Out of the oven: honey mayo, semidry red cherry tomato, wild garlic pesto, ‘nduja crumble, lemon zest

Cherry overcooked. Out of the oven: crispy guanciale, onion in carpione, creamy pecorino cheese and basil

Migliarese tomato pulp, fior d'Agerola (mozzarella), Taggiasca olives, cardoncelli mushrooms, calabrian salami Out of the oven: Grilled ham

It is clear to the eye, with white foam, fine and compact. On the nose and palate, the aromatic profile of dry hopping explodes with a blend of Citra, Wai-iti and Strata Hyperboost hops: intense citrus notes, tropical scents, hints of white pulp fruit and fresh nuances that immediately invite you to the next sip. BIRRIFICIO LA GRAMIGNA (PG)

CALIMA is a Schwarz that combines the cleanliness of the traditional style with a modern aromatic note. It looks dark, impenetrable, with a fine and persistent cappuccino-colored foam. On the nose, toasted hints of cocoa and coffee emerge, accompanied by tonka bean, which introduces nuances of vanilla and almond. In the mouth it is soft and smooth, with a light body and a simple but satisfying drink. Dark malts offer a delicate bitterness and a dry finish, while tonka adds a balanced aromatic complexity, without covering the malty base. CALIMA is an elegant Schwarz, clean and enriched with a distinctive touch, designed for those looking for a versatile but not trivial dark beer.

Alc. 8,5 %

APRÈS SKI is a straw yellow beer, with a white and persistent foam. On the palate, hints of tropical fruit emerge, thanks to dry hopping with New Zealand hops. The bitterness is felt in a balanced way, accompanying every sip and making the drink pleasant and refreshing

Collaboration with the War brewery, an IPA to fight the wear and tear of city life! Golden in color with white and fine foam. On the nose and in the mouth the hopping gives hints of red fruit and yellow pasta. The bitterness not excessive, accompanies the drink. BIRRIFICIO LA GRAMIGNA (PG)

WEST COST is a golden yellow beer with white and fine foam, persistent. To the nose and mouth the massive hopping gives an explosion of fruity and resinous scents. The bitterness accompanies the drink until the last sip.

MAJEST with a golden color, it comes with a white and persistent foam. Peppery scents, cereal and light honey appear on the nose. In the mouth it is dry, with an earthy, herbaceous and spicy bitter accompanied by malt and biscuit.

Fondant potato, fior d’Agerola (mozzarella), scamorza cheese smoked, baked potato Out of the oven: confit pepper gel, rosemary

Fior d’agerola (mozzarella) Out of the oven: local capocollo, wild rocket, semi-dry yellow&red cherry tomato, toasted almonds, honey mayo

Scottona smashburger, smoked scamorza, bacon, caramelized red onion, 'nduja mayo

Eggplant cream. Out of the oven: country eggplant, semi-dry red cherry tomatoes, smoked ricotta and basil

Fior d'Agerola, cream cheese and pepper. Out of the oven: parmesan chips, creamy gorgonzola, raspberry bacon jam

Yellow Pizzutello Fuori Forno: arugula, Parma Egidio Bedogni raw ham, parmesan chips

JUST LIVE is a golden yellow beer with white and fine foam, quite persistent. To the nose and in the mouth the massive hopping gives an explosion of citrus, balsamic and fruity scents. The not excessive bitterness is the setting, making drinking easy.

ILLEGALE is a beer with a rich golden color, slightly veiled with white foam. The massive hopping gives it an explosion of citrus scents, fruity with a finish of balsamic notes that balances a long bitterness.

FAR AWAY is a beer with an intense golden color with white and persistent foam. On the nose you can feel notes of cereal, bread crust and light caramel also perceived in the mouth along with hints of honey. Despite its high alcohol content, the drink remains soft and smooth.

IPA-style light beer produced with continental and American hops, easy to drink and characterized by a low alcohol content. Citrus on the nose, in the mouth the malt gives a full taste and then gives way to an elegant bitter finish. MC77 (MC)

Light beer with low alcohol content characterized by the use of new generation hops. Intense Citrus aromas on the nose and dry and bitter finish. MC77 (MC)

IPA-style beer fermented with Vermont American yeast, typical for its fruity connotation that Maximizes the aromatic component of the American hops added during the dryhop. The malt Contributes to a rather round sensation in the mouth but balanced by a fair bitter finish. MC77 (MC)

Syrah 100% (RC) alc. 14%

Gaglioppo 100% Cirò Marina (KR) alc. 13,5%  

Greco bianco 100% - alc. 13%

Slightly amber beer in Double IPA style in which the aroma is dominated by hints of citrus and fruit Tropical typical of American hops used in all phases of production. Long and bitter finish. MC77 (MC)

Su richiesta gluten free

Pasta omelette with pepper cream, bacon and smoked scamorza cheese. Topping: pepper cream and smoked ricotta

Eggplants, tomato, mozzarella and smoked ricotta

Sweet potato cream, potato chips, local porchetta. Out of the oven: confit peppers, BBQ peppers, smoked ricotta, basil

Belgian-inspired Blonde Ale with added honey. The sweet scent of honey is well combined with the fruity and spicy esters donated by the yeast. In the mouth it is soft and malty, the slight hopping balances the taste. The structured body accompanies the alcohol content and results in a beer with a persistent aftertaste. MC77 (MC)

Se Alchemia (CS)

Iron (CZ)

Iron (CZ)

Beef Genovese, panko, creamy parmesan.

Brioches break with Stracciatella basil & lemon, beef tartare, parmesan chips

Dark potato cream. Out of the oven: octopus salad, crispy chili pepper, mint mayo

Focaccia Base Out of the Oven: Red Tuna Tartare, Apulian Stracciatella, Lemon Zest, Lemon Oil

Scottona burger, smoked scamorza, creamy cheese and pepper, carrots with butter honey and thyme, guanciale, white truffle butter

 Bellavista - Chardonnay - Pinot nero - Pinot bianco - alc 12,5%

Chicken salad, onion chips and teriyaki

Focaccia base, mixed salad, Apulian stracciatella, beef tartare, lemon zest, teriyaki and toasted almond flakes